Zapata Roble

"Zapata Roble" red wine.

CHARACTERISTICS:

· Winery: Bodegas Zapata.

· Origin: DO Ribera del Duero ( The Hour ).

· Variety: Tempranillo (Tinta del País).

· Production: 6 months in French and American oak barrels.

· Alcohol: 14.5%

· Capacity: 75cl.

· Serving temperature: Between 15th and 17th.

· Profile: Elegant and well-balanced, with soft tannins and a pleasant, round finish. This style makes it ideal for those looking for a tasty and accessible red wine, without excessively heavy oak, perfect for everyday consumption or special meals.

· Suggested pairing: Grilled or roasted red meats, lamb, game meats, traditional stews, legumes, cured or semi-cured cheeses and grilled vegetables.