"Castro y González" Selection Ham, Guijuelo (Salamanca).
Specs
Ingredients:Castro y González pork ham, salt, antioxidants (E-331 iii, E-301), preservative (E-252), sugar, dextrose.
Origin:Guijuelo (Salamanca).
Healing:Minimum of 36 months.
Formats
80geitherApprox. 150gsliced and vacuum-packed.
Open the package at room temperature 30 minutes before consumption.
Detailed description
Castro y González Selección is a ham with an elongated shape and a dark hoof worn smooth by long walks in the pastureland. Its fat is slightly darker than that of Castro y González de Bellota, and the proportion of fat is lower, giving it a milder and more pleasant aroma. With a minimum curing time of 36 months and a carefully selected diet of natural grains, grass, and acorns, a Castro y González Selección is always a guarantee of flavor and quality.