Cured Sheep Cheese DO "El Pesebre"

Manchega sheep raw milk
10 months
Santa María del Campo Rus (Cuenca)

8,05€

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Choose a format 250 gr 400 gr 1/2 Piece (1.55kg approx.) Whole piece (3.1kg approx.)

"El Pesebre" artisan cured Manchego PDO cheese made with raw milk from Manchega sheep.

Specs

Ingredients: Milkraw Manchego sheep's milk,lactic ferments, calcium chloride, rennet, salt and lysozyme (egg derivative).

Average cure:Between 6 and 10 months.

Origin:Santa María del Campo Rus (Cuenca).

Formats

· 250greitherApprox. 400gVacuum-packed.

· 1/2 piece(Approx. 1.55 kg) vacuum-packed.

· 1 piece(Approx. 3.1 kg) vacuum-packed.

Detailed description

Intense flavor and a very pleasant, enticing aftertaste due to its extreme delicacy. On the palate, its excellent solubility and light creaminess stand out, allowing for a longer, more enjoyable experience. The paste is light ivory in color with unevenly distributed eyes. Advanced aging, between 6 and 10 months.

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Cured Sheep Cheese DO "El Pesebre"