Iberian acorn-fed salchichón

Iberian acorn-fed ham
Guijuelo (Salamanca)

2,45€

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Choose a format 80 gr 150 gr Whole piece (approx. 1.1kg)

Iberian acorn-fed sausage, Guijuelo (Salamanca).

Specs

Ingredients:Iberian acorn-fed pork, pork fat, salt, starch, spices (pepper, nutmeg),milk protein, dextrose, stabilizers (E-450, E-452), antioxidants (E-331, E-301) and preservatives (E-250, E-252).

Origin:Guijuelo (Salamanca).

Healing:approximately 6 months

Formats

· 80greither150g approx.Sliced and vacuum-packed.

· Whole piece(Approx. 1.1 kg) vacuum-packed.

Open the package at room temperature 30 minutes before consumption.

Detailed description

Made with select lean meats (ball, mantle, head and ham trimmings) and finely chopped Iberian pork fats, stuffed into natural pig casing and seasoned with spices (pepper and nutmeg).