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Iberian acorn-fed salchichón
Iberian acorn-fed salchichón
Regular price
2,45€
Regular price
Sale price
2,45€
Unit price
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per
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Iberian acorn-fed sausage, Guijuelo (Salamanca).
Formats
- 80gr or 150gr sliced and vacuum packed.
- Whole piece (approx. 1.1 kg) vacuum packed.
Specs
Ingredients: Acorn-fed Iberian pork, pork fat, salt, starch, spices (pepper, nutmeg), milk protein, dextrose, stabilizers (E-450, E-452), antioxidants (E-331, E-301) and preservatives (E-250, E-252).
Origin: Guijuelo (Salamanca).
Curing: Between 4 and 6 months.
Detailed description
Made with select lean meats (ball, mantle, head and ham trimmings) and Iberian pork fat chopped into very fine pieces, stuffed into the pig's natural cular casing and seasoned with spices (pepper and nutmeg).
Recommendations
Open the container at room temperature 30 minutes before consumption.
