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Iberian acorn-fed salchichón

Iberian acorn-fed salchichón

Regular price €2,45
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Iberian acorn-fed sausage, Guijuelo (Salamanca).

Formats

- 80gr or 150gr sliced ​​and vacuum packed.

- Whole piece (approx. 1.1 kg) vacuum packed.

Specs

Ingredients: Acorn-fed Iberian pork, pork fat, salt, starch, spices (pepper, nutmeg), milk protein, dextrose, stabilizers (E-450, E-452), antioxidants (E-331, E-301) and preservatives (E-250, E-252).

Origin: Guijuelo (Salamanca).

Curing: Between 4 and 6 months.

Detailed description

Made with select lean meats (ball, mantle, head and ham trimmings) and Iberian pork fat chopped into very fine pieces, stuffed into the pig's natural cular casing and seasoned with spices (pepper and nutmeg).

Recommendations

Open the container at room temperature 30 minutes before consumption.

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