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Iberian acorn-fed chorizo
Iberian acorn-fed chorizo
Regular price
2,45€
Regular price
Sale price
2,45€
Unit price
/
per
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Iberian acorn-fed chorizo, Guijuelo (Salamanca).
Formats
- 80gr or 150gr sliced and vacuum packed.
- Whole piece (approx. 1.1 kg) vacuum packed.
Specs
Ingredients: Acorn-fed Iberian pork, pork fat, salt, paprika, garlic, oregano, sugars (sugar, dextrose, lactose), dextrin, milk protein, soy protein, emulsifiers (E-450, E-452i, E-415), antioxidants (E-301, E-300), acidity regulator (E-331iii) and preservatives (E-252, E-250, E-330, E-338).
Origin: Guijuelo (Salamanca).
Curing: Between 4 and 6 months.
Detailed description
Made with selected lean meats and marbled Iberian pork fat, mixed with selected spices (paprika, garlic and oregano), stuffed in natural pork casing or fiber and cured in a natural drying room.
