Iberian acorn-fed chorizo

Iberian acorn-fed ham
Guijuelo (Salamanca)

2,45€

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Choose a format 80 gr 150 gr Whole piece (approx. 1.1kg)

Iberian acorn-fed chorizo, Guijuelo (Salamanca).

Specs

Ingredients:Iberian acorn-fed pork, pork fat, salt, paprika, garlic, oregano, sugars (sugar, dextrose,lactose), dextrin,milk protein,soy protein, emulsifiers (E-450, E-452i, E-415), antioxidants (E-301, E-300), acidity corrector (E-331iii) and preservatives (E-252, E-250, E-330, E-338).

Origin:Guijuelo (Salamanca).

Healing:approximately 6 months

Formats

· 80greither150g approx.Sliced and vacuum-packed.

· Whole piece(Approx. 1.1 kg) vacuum-packed.

Open the package at room temperature 30 minutes before consumption.

Detailed description

Made with selected lean meats and marbled fats from Iberian pork, kneaded with selected spices (paprika, garlic and oregano), stuffed in natural pork casing or fiber and cured in a natural drying room.