Iberian blood sausage
Iberian blood sausage
Regular price
€1,40
Regular price
Sale price
€1,40
Unit price
/
per
Iberian blood sausage "Spain".
Formats
- 80gr or 150gr sliced and vacuum packed.
- Whole piece (approx. 630g) vacuum packed.
Specs
Ingredients: Lean pork, Iberian pork bacon, blood, onion, paprika, common salt, dextrin, sodium caseinate (from milk), lactose (from milk), spices, emulsifiers E-450i, E-452i, E-451i, flavour enhancer E-621, antioxidant E-301, preservatives E-250, E252, antioxidant E-331, colouring E-120. Product subject to shrinkage. Surface treatment, natamycin E-235. Gluten free. May contain traces of soy protein.
Origin: Escalerilla (Toledo)
Recommendations
Open the container at room temperature 30 minutes before consumption.