Iberian blood sausage

Ingredients:Lean pork, Iberian pork bacon, blood, onion, paprika, common salt, dextrin, sodium caseinate (from milk),lactose(from milk), spices, emulsifiers E-450i, E-452i, E-451i, flavor enhancer E-621, antioxidant E-301, preservatives E-250, E-252, antioxidant E-331, color E-120. Product subject to shrinkage. Surface treatment, natamycin E-235.Gluten-free. May contain traces of soy protein.

Origin:Escalonilla (Toledo).

· 80greither150g approx.Sliced ​​and vacuum-packed.

· Whole piece(Approx. 630g) vacuum-packed.

Open the package at room temperature 30 minutes before consumption.