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Semi-cured Payoya goat cheese from "Finca de Lapa".
Ingredients: MilkPasteurized goat's milk, stabilizer (calcium chloride), rennet, fermentslacticand salt; Natural crust, coated with extra virgin olive oil.
Healing:3 months.
Origin:Algodonales (Cadiz).
· 250greitherApprox. 400gVacuum-packed.
· 1/2 piece(Approx. 1.2 kg) vacuum-packed.
· 1 piece(Approx. 2.5 kg) vacuum-packed.
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