"Campo Rus" Sheep Cheese Cured in Lard

Manchega sheep raw milk
12 months
Santa María del Campo Rus (Cuenca)

7,40€

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Choose a format 250 gr 400 gr 1/2 Piece (1.65kg approx.) Whole piece (3.3kg approx.)

Artisan cheese made with raw Manchega sheep's milk and cured with natural "Campo Rus" pork lard. Advanced curing of more than 12 months with a creamy and crumbly texture.

Specs

Ingredients: Milkraw sheep's milk,lactic ferments, calcium chloride, rennet, salt and lysozyme (egg derivative). Natural pork lard coating on the rind.

Average cure:Minimum of 12 months.

Origin:Santa María del Campo Rus (Cuenca).