Artisanal cheese made with fresh Manchego sheep's milk and cured with natural "Campo Rus" pork fat. Advanced curing for more than 12 months with a creamy and crumbly texture.
Formats
- 250gr vacuum packed.
- 400gr vacuum packed.
- 1/2 Piece vacuum packed. (1.65kg approx.)
- Whole piece (approx. 3.3kg) .
Specs
Ingredients: Raw sheep's milk, lactic ferments, calcium chloride, rennet,salt and lysozyme (egg derivative). Natural lard coating on rind.
