Semi-cured Sheep Cheese DO "El Pesebre"

Manchega sheep (raw milk)
6 months
Santa María del Campo Rus (Cuenca)

7,40€

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Choose a format 250 gr 400 gr 1/2 Piece (1.6kg approx.) Whole piece (approx. 3.2kg)

Semi-cured artisan Manchego cheese PDO made with raw milk from Manchega sheep "El Pesebre" .

Specs

Ingredients: Milkraw Manchego sheep's milk,lactic ferments, calcium chloride, rennet, salt and lysozyme (egg derivative).

Average cure:Between 3 and 6 months.

Origin:Santa María del Campo Rus (Cuenca).

Formats

· 250greitherApprox. 400gVacuum-packed.

· 1/2 piece(Approx. 1.6 kg) vacuum-packed.

· 1 piece(Approx. 3.2 kg) vacuum-packed.

Detailed description

Slightly soft and crumbly texture with a touch of creaminess. Light ivory-colored paste with a fine, delicate flavor that is very pleasant in the aftertaste. Medium aging time between 3 and 6 months.

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Semi-cured Sheep Cheese DO "El Pesebre"