Azumbre Semi-cured Sheep Cheese
Azumbre Semi-cured Sheep Cheese
Regular price
€5,65
Regular price
Sale price
€5,65
Unit price
/
per
Handcrafted with raw milk from sheep raised in the Toledo mountains.
Formats
- 250gr vacuum packed.
- 400gr vacuum packed.
- 1/2 Piece vacuum packed. (1.6kg approx.)
- Whole piece (approx. 3.3kg) .
Specs
Ingredients: Raw sheep's milk, salt, rennet and ferments.
Average curing time: Between 3 and 6 months.
Origin: Guadalerzas Mountains - Toledo Mountains (Toledo).
Detailed description
It is made with raw milk, which gives it a unique flavour and aroma, as well as the unmistakable hallmark of these cheeses: creaminess.