Azumbre Semi-cured Sheep Cheese

5,65€

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Choose a format 250 gr 400 gr 1/2 Piece (1.6kg approx.) Whole piece (3.3 kg approx.)

Quantity

Handcrafted with raw milk from sheep raised in the Toledo mountains.

Formats

- 250gr vacuum packed.

- 400gr vacuum packed.

- 1/2 Piece vacuum packed. (1.6kg approx.)

- Whole piece (approx. 3.3kg) .

Ingredients: Raw sheep's milk, salt, rennet and ferments.

Average curing time: Between 3 and 6 months.

Origin: Guadalerzas Mountains - Toledo Mountains (Toledo).

It is made with raw milk, which gives it a unique flavour and aroma, as well as the unmistakable hallmark of these cheeses: creaminess.