Sheep Cheese with Rosemary "Campo Rus"

Manchega sheep raw milk
12 months
Santa María del Campo Rus (Cuenca)

7,40€

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Choose a format 250 gr 400 gr 1/2 Piece (1.55kg approx.) Whole piece (3.1kg approx.)

Artisan cheese made with raw Manchega sheep's milk and covered with chopped rosemary leaves "Campo Rus". Advanced curing for over 12 months with a crumbly and creamy texture and a powerful rosemary aroma.

Specs

Ingredients: Milkraw sheep's milk,lactic ferments, calcium chloride, rennet, salt and lysozyme (egg derivative), in bark, butter and chopped rosemary leaf.

Average cure:Minimum of 12 months.

Origin:Santa María del Campo Rus (Cuenca).