Artisanal cheese made with fresh milk from Manchego sheep and covered with chopped rosemary leaves "Campo Rus". Advanced curing for more than 12 months with a crumbly and creamy texture with a powerful rosemary aroma.
Formats
- 250gr vacuum packed.
- 400gr vacuum packed.
- 1/2 Piece vacuum packed. (1.55kg approx.)
- Whole piece (approx. 3.1kg) .
Specs
Ingredients: Raw sheep's milk, lactic ferments, calcium chloride, rennet,salt and lysozyme (egg derivative), in bark, butter and chopped rosemary leaf.
