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Stuffed Loin

Stuffed Loin

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Duroc 50% Gran Reserva Cured Loin (Spain and children)

Formats

- 80gr or 150gr sliced ​​and vacuum packed.

- 1/2 Piece (approx. 0.5kg) vacuum packed.

Specs

Ingredients: Pork loin, salt, sugar, paprika, spices, antioxidant E-301, preservatives E-252 E-250, acidity regulator E-331iii.

Origin: Escalonilla (Toledo).

Curing: Minimum 3 months.

Recommendations

Open the container at room temperature 30 minutes before consumption.

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