Stuffed Loin

2,05€

Sale Sold out

Taxes included. Shipping calculated at checkout.

Choose a format 80 gr 150 gr 1/2 Piece (0.5kg approx.)

Quantity

Duroc 50% Gran Reserva Cured Loin (Spain and children)

Formats

- 80gr or 150gr sliced and vacuum packed.

- 1/2 Piece (approx. 0.5kg) vacuum packed.

Ingredients: Pork loin, salt, sugar, paprika, spices, antioxidant E-301, preservatives E-252 E-250, acidity regulator E-331iii.

Origin: Escalonilla (Toledo).

Curing: Minimum 3 months.

Open the container at room temperature 30 minutes before consumption.