Sobrasada Son Dalabau

Native pig
Natural healing
Llucmajor (Mallorca)

10,50€

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Choose a format 250 gr 500 gr

"Son Dalabau" artisanal sobrasada, naturally cured and made with local pork. The meat of this breed of pig is considered one of the healthiest available today.

Specs

Ingredients:Bacon with antioxidants (E-320 E-321) and lean meat, salt, spices and sugar. Stuffed in non-edible pork casing.Gluten and lactose free.

Origin:Llucmajor (Mallorca).

Healing:Curing in natural drying rooms, and for a minimum of 6 months.

Formats

250geither500g approx.Vacuum-packed.

Open the package at room temperature 30 minutes before consumption.

Detailed description

This pig has exactly 17% unsaturated intramuscular fat (PSE grade) (white pigs have around 1-2%), surpassing even Iberian pigs, making it healthier and tastier. This native breed also boasts exceptional oleic acid content (in some cases exceeding 25-30%), resulting in meat with outstanding qualities in terms of both flavor and health benefits (lowering cholesterol).