Luis XIV Ánforas

"Louis XIV" red wine.

CHARACTERISTICS:

· Winery: Collection of Centenary Barrels.

· Origin: Alicante PDO (Alto Vinalopó).

· Variety: 60% Monastrell, 30% Arcos and 10% Bonicaire.

· Production: 4 months in ceramic amphorae.

· Alcohol: 14%

· Capacity: 75cl.

· Serving temperature: Between 14º and 16º.

· Profile: Medium body, fine tannins, smooth and velvety mouthfeel, with purity of fruit and characteristic freshness.

• Awards: 91 Parker Points - 90 Peñin Points.

· Suggested pairing: Assorted tapas (fried foods, sausages...), rice dishes, fried fish, salads or "fresh" dishes. Its light texture and freshness make it versatile for everyday meals.