Iberian acorn-fed loin
Iberian acorn-fed loin
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50% Iberian acorn-fed pork loin, Guijuelo (Salamanca).
Formats
- 80gr or 150gr sliced and vacuum packed.
- Whole piece (approx. 1.1 kg) vacuum packed.
Specs
Ingredients: Iberian acorn-fed pork loin, salt, sugars (dextrose, lactose), dextrin, soy protein, milk proteins, spices, oregano, paprika, garlic, thickener (E-415), antioxidants (E-300; E-301) and preservatives (E-252, E-250, E330, E-338).
Origin: Guijuelo (Salamanca).
Curing: Between 5 and 7 months.
Detailed description
Made from the whole loin piece seasoned with spices (garlic, paprika and oregano), stuffed into pork cular casing, threaded casing and/or fiber and cured in natural drying rooms. The whole piece measures about 75 cm long. When cut, it has a marbled and juicy appearance.
