Iberian Acorn-Fed Pork Loin

50% Iberian acorn-fed
Guijuelo (Salamanca)

6,65€

Sale Sold out

Taxes included. Shipping calculated at checkout.

Choose a format 2.8 oz 5.29 oz 1 Piece (approx. 450g)

50% Iberian breed acorn-fed pork loin, made with acorn-fed Iberian pork shoulder loin from "Ibéricos Guillén". Guijuelo (Salamanca).

Specs

Ingredients: Acorn-fed Iberian pork meatball, salt, dextrose, lactose, spices, dextrin, soy protein, milk protein, preservatives, antioxidants, paprika, garlic, acidulants (E-338 and E-330), thickener (E-415) and oregano. May contain traces of gluten.

Origin: Guijuelo (Salamanca).

Curing time:Between 3 and 5 months.

Formats

· 80gor 150g approx. sliced and vacuum-packed.

· Whole piece(450g approx.) vacuum-packed.

Open the packaging at room temperature 30 minutes before consumption.

Detailed description

The 50% Ibérico Bellota Pork Loin by Ibéricos Guillénis made from Ibérico pork presa, one of the most prized cuts due to its excellent fat marbling.

Its acorn-based diet and slow curing process in Guijuelo (Salamanca)result in a product that is very juicy, tender, and succulent, with an intense and balanced flavor.

The marbling inherent to the presa provides a particularly soft and unctuous texture, making this loin a unique and very special item among Ibérico cured meats.

Produced by Ibéricos Guillén, a family business with a multi-generational tradition in Guijuelo (Salamanca).