Iberian Acorn-fed Ham
Iberian Acorn-fed Ham
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75% Iberian acorn-fed ham "Castro y González", Guijuelo (Salamanca).
Formats
- Whole piece of ham.
- Whole sliced ham vacuum packed in 150g - 200g bags, along with its cubes and bones. (The yield of a whole boneless and sliced ham is approximately 45%).
Specs
Ingredients: Iberian acorn-fed pork ham, salt, antioxidants (E-331 iii, E-301), preservative (E-252), sugar, dextrose.
Origin: Guijuelo (Salamanca).
Curing: Minimum of 36 months.
Detailed description
The 75% Iberian acorn-fed ham from "Castro y González" is recognisable by its elongated shape with a dark, worn hoof, typical of specimens trained in the field. It has an intense, bright colour with a large presence of white veins in its texture. When tasting it, an intense and persistent aroma is appreciated, with hints of nuts and fields, obtaining a juicy balance between the degree of salinity and the careful curing, together with a long and pleasant aftertaste that further concretise the experience that this masterpiece of nature offers to the palate.
