Iberian acorn-fed ham "Castro y González"

Ingredients:Iberian acorn-fed pork ham, salt, antioxidants (E-331 iii, E-301), preservative (E-252), sugar, dextrose.

Origin:Guijuelo (Salamanca).

Healing:Minimum of 48 months.

· Whole piece of ham.

• Whole piece ham, sliced ​​and vacuum-packed:In 150g - 200g sachets, along with its cubes and bones. (The yield of a whole boneless and sliced ​​ham is approximately 45%).

The 75% Iberian breed acorn-fed ham from "Castro y González" is recognized by its elongated shape with a dark, worn hoof, typical of pigs raised free-range. It has an intense, glossy color with a significant presence of white marbling. On the palate, it offers an intense and persistent aroma, with hints of nuts and the countryside, achieving a succulent balance between the degree of salinity and the careful curing process, along with a long and pleasant aftertaste that further enhances the experience this masterpiece of nature offers.