Paulus Abbey Cheese

Cow (pasteurized milk)
2 months
Utrecht (Netherlands)

7,20€

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Choose a format 250 gr 400 gr 1/2 Piece (approx. 1.1kg) Whole piece (approx. 2.2kg)

"Paulus Abbey" cheese with beer flavor from Paulus Abbey (Netherlands).

Specs

Ingredients: MilkPasteurized cow's milk, salt, beer flavoring, organic Mongozo beer, hop extract, vegetarian coagulant, fermentsdairy products.Inedible rind

Healing:2 months.

Origin:Utrecht (Netherlands)

Formats

· 250greitherApprox. 400gVacuum-packed.

· 1/2 piece(Approx. 1.1 kg) vacuum-packed.

· 1 piece(Approx. 2.2 kg) vacuum-packed.

Detailed description

This cheese comes from the Netherlands, inspired by a historical recipe associated with Paulus Abbey (an abbey in Utrecht). It is made as a variant ofGoudaTraditional, incorporating artisanal beer produced using ancient abbey methods. Firm texture, salty flavor with bitter and fruity undertones from the beer.