Cured Sheep's Cheese with Honey and Oregano

100% National Raw Sheep Milk
6 months
Villarejo de Fuentes (Cuenca)

8,95€

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"Don Antonio" artisan sheep's cheese cured in honey and oregano, with raw milk and 6 months of curing.

Specs

Ingredients: Milkraw sheep's milk,lactic ferments, calcium chloride, salt, rennet and lysozyme (egg derivative).

Healing:6 months.

Origin:Villarejo de Fuentes (Cuenca).

Formats

· 250greitherApprox. 400gVacuum-packed.

Detailed description

Texture:Firm and compact, buttery on the palate.Color:Yellowish ivory.Flavor:Intense, persistent, with the aroma of oregano.Aspect:Presence of small eyes unevenly distributed.

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Cured Sheep's Cheese with Honey and Oregano