Pecorino Moliterno Cheese with Tartufo

Sheep (pasteurized milk)
4 months
Sardinia (Italy)

12,60€

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Moliterno sheep's cheese with truffle and delicious black truffle veins. Moliterno al Tartufo is an Italian excellence that has achieved a place on the podium of the World Cheese Awards 6 times.

Specs

Ingredients: Milkpasteurized sheep's milk, black truffle (tuber aestivum vitt), salt, natural flavorings (>5%), extra virgin olive oil, salt, rennet.

Average cure:4 months.

Origin:Sardinia (Italy).

Formats

250geitherApprox. 400gvacuum packaged.

Detailed description

Moliterno al Tartufo is a hard or semi-hard cheese that pairs perfectly with full-bodied red wines and has a velvety texture. It also goes wonderfully with dark, top-fermented beers, rich in strong and persistent aromas with notes of nuts, cocoa, or licorice. This cheese is made with sheep's milk from Italian farms and aged for four months, making it perfect both as a table cheese and for grating.