Acorn-fed Iberian Morcón

Acorn-fed Iberian ham
Guijuelo (Salamanca)

2,90€

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Choose a format 2.8 oz 5.29 oz 1 Piece (approx. 1kg)

"Ibéricos Guillén" acorn-fed Ibérico morcón. Guijuelo (Salamanca).

Specs

Ingredients: Iberian acorn-fed pork meat and fat, salt, paprika, garlic paste (garlic, water, salt, acidulants (E-338; E-330) and thickener (E-415)), oregano, corn dextrose, lactose, white corn dextrin, pea and milkproteins, stabilizers (E-450; E-452), antioxidants (E-300; E-301) and preservatives (E-252; E-250), sugar and acidity regulator (E-331iii).

Origin: Guijuelo (Salamanca).

Curing:approx. 7 months.

Formats

· 80gor approx. 150g. sliced and vacuum-packed.

· Whole piece(approx. 1kg) vacuum-packed.

Open the package at room temperature 30 minutes before consumption.

Detailed description

The Ibérico Bellota Morcón from Ibéricos Guillén is a traditional cured meat made with meat and fat from acorn-fed Ibérico pork, seasoned with paprika, garlic, oregano, and spices.

Its characteristic shape and slow curing process in Guijuelo (Salamanca)allow it to develop an intense and balanced flavor, with a tender and pleasant texture.

A product with traditional character and great personality, ideal for lovers of acorn-fed Ibérico cured meats.