Violet Petals Jam

Ideal with pâtés, cheeses or foie gras
Virazeil (France)

5,60€

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Lucien Georgelin Violet Petal Jam. Ideal to accompany cheeses, pâtés, foie gras...

Specs

Ingredients:Water, sugar, gelling agent: pectins, violet petals 0.2%, violet flavor 0.2%, vanilla flavor (EI50C), color: EI63, acid: citric acid.

Elaborated:Virazeil (France).

Format

Weight:300gr.

Detailed description

A delicate violet petal confit, light in texture and highly aromatic. Made slowly in a pot by Lucien Georgelin. Exquisite with foie gras or creamy cheeses such as Brie, goat's cheese, etc. Its striking mauve color and strands are a delight.

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Violet Petals Jam