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Violet Petals Jam
Violet Petals Jam
Regular price
4,90€
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4,90€
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Lucien Georgelin Violet Petal Jam. Ideal to accompany cheeses, pates, foie gras...
Specs
Ingredients: Water, sugar, gelling agent: pectins, violet petals 0.2%, violet flavouring 0.2%, vanilla flavouring (EI50C), colouring: EI63, acidulant: citric acid.
Made: Virazeil (France).
Format: 300gr.
Detailed description
A very delicate violet petal jam, with a light texture and very aromatic. Prepared in a slow cooker by Lucien Georgelin. Exquisite with foie, or creamy cheeses such as Brie, goat cheese, etc. Its surprising mauve colour and its filaments.
