La Lloma

"La Lloma" red wine.

CHARACTERISTICS:

· Winery: Can' Leandro.

· Origin: DO Valencia (Ontinyent).

· Variety: 60% Bonicarie and 40% Monastrell.

· Preparation: Bonicaire in Monastrell amphora in barrel.

· Alcohol: 13.5%

· Capacity: 75cl.

· Serving temperature: 15º

· Profile: Fresh, spicy and tempting, of medium intensity.

· Awards: 93 Parker Points.

· Suggested pairing: Roasted or grilled meats, pasta with rich sauces, ratatouille, traditional stews, as well as tapas, sausages and medium-aged cheeses.

Technical specifications 🍷