Fet a má

"Fet a má" red wine.

CHARACTERISTICS:

· Winery: Finca Collado.

· Origin: Alicante PDO (Salinas).

· Variety: 90% Monastrell, 10% Bobal, Garnacha and Forcallat.

· Production: 12 months in French oak barrels.

· Alcohol: 14.5%

· Capacity: 75cl.

· Serving temperature: Between 14º and 16º

· Profile: Silky entry, ripe tannins, and a balance between fruit and freshness. Medium-full body

· Awards: 90 Peñin Points.

· Suggested pairing: Red meats, stews, Iberian sausages, semi-cured cheeses, rice dishes, even dark chocolate.

Tasting notes 🍷