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Platter of cured pork loin, country sausage, acorn-fed chorizo and salchichón, and semi-smoked Manchego sheep cheese "El Pesebre".
Cured pork loin, "longaniza de pagés" sausage, acorn-fed chorizo and salchichón, and sheep cheese.
Allergens:Dairy, soy, and egg.
Format:For 4-6 diners.
* Decorated with raisins (sulfites), walnuts (peanuts and tree nuts) and cranberries.
Estimated time for in-store collection: 12/24h (Tuesday to Saturday, excluding public holidays).
Please provide your order number via WhatsApp (960 720 940) so we can confirm your delivery time.
For home deliveries, see shipping policy.
Open the package at room temperature 30 minutes before consumption.
The presentation may vary if it is shipped since it is vacuum-packed.
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