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Scallops in Galician Sauce

Scallops in Galician Sauce

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Zamburiñas in Galician Sauce from "Conservas de Cambados"

Specs

Ingredients: Scallops (mollusks), sunflower oil, onion, tomato, wine, spices and salt.

Origin: Rías Gallegas (Galícia).

Net weight: 111gr.

Drained weight: 65gr.

Detailed description

Scallops are one of the most highly prized mollusks in the Galician estuaries. This shellfish is cleaned one by one and then the renowned Galician sauce from "Conservas Cambados" is added, prepared with great care and over a low heat, turning this product into a delicacy.

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