"Campo Rus" Cured Sheep Cheese with Saffron

Artisanal cheese made with fresh milk from Manchego sheep and cured with authentic "Campo Rus" Cuenca Saffron. Cured for more than 2 months with a homogeneous texture and colour .

Formats

- 250gr vacuum packed.

- 400gr vacuum packed.

- 1/2 Piece vacuum packed. (1.5kg approx.)

- Whole piece (approx. 3 kg) .

Specs

Ingredients: Pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (egg derivative) and Manchego saffron.

Average curing: Minimum of 2 months.

Origin: Santa Maria del Campo Rus (Cuenca).