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"Campo Rus" Cured Sheep Cheese with Saffron
"Campo Rus" Cured Sheep Cheese with Saffron
Regular price
7,00€
Regular price
Sale price
7,00€
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per
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Artisanal cheese made with fresh milk from Manchego sheep and cured with authentic "Campo Rus" Cuenca Saffron. Cured for more than 2 months with a homogeneous texture and colour .
Formats
- 250gr vacuum packed.
- 400gr vacuum packed.
- 1/2 Piece vacuum packed. (1.5kg approx.)
- Whole piece (approx. 3 kg) .
Specs
Ingredients: Pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (egg derivative) and Manchego saffron.
Average curing: Minimum of 2 months.
Origin: Santa Maria del Campo Rus (Cuenca).
