Sheep Cheese with Black Garlic "Campo Rus"
Sheep Cheese with Black Garlic "Campo Rus"
Regular price
€7,00
Regular price
Sale price
€7,00
Unit price
/
per
Artisanal cheese made with fresh Manchego sheep's milk and black purple garlic cream with a uniform texture and colour "Campo Rus". Advanced curing for more than 12 months.
Formats
- 250gr vacuum packed.
- 400gr vacuum packed.
- 1/2 Piece vacuum packed. (1.5kg approx.)
- Whole piece (approx. 3 kg) .
Specs
Ingredients: Raw sheep's milk, lactic ferments, calcium chloride, rennet, salt and lysozyme (egg derivative), in black purple garlic rind and cream.
Average curing: Minimum of 12 months.
Origin: Santa Maria del Campo Rus (Cuenca).