Iberian Ham Selection
Iberian Ham Selection
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75% Iberian breed ham "Castro y González" Selection, Guijuelo (Salamanca).
Formats
- Whole piece of ham.
- Whole sliced ham vacuum packed in 150g - 200g bags, along with its cubes and bones. (The yield of a whole boneless and sliced ham is approximately 45%).
Specs
Ingredients: Castro y González pork ham, salt, antioxidants (E-331 iii, E-301), preservative (E-252), sugar, dextrose.
Origin: Guijuelo (Salamanca).
Curing: Minimum of 36 months.
Detailed description
Castro y González Selección is a ham with an elongated appearance, with a dark hoof worn down by long walks in the pasture. Its fat content is slightly darker than that of Castro y González de Bellota and the proportion of fat is lower, giving it a softer and more pleasant bouquet on the palate. With a minimum curing time of 36 months and a careful selection of natural cereals, grass and acorns in its diet, a Castro y González Selección is always a guarantee of flavour and quality.
