Thisnice northernIt is carefully selected by themselves at the Getaria fish market, from among the best bonito caught in theBay of Biscayduring the summer season. With a minimum maturation process of 2 years.
This product bears the seal ofhighest certified qualityawarded by the Basque Government, following strict quality controls that guarantee theProduct traceability from sea to your table, as well as its excellent quality and the fact that it is produced entirely in the Basque Country, including its capture in the Cantabrian Sea.